STANISLAV KONDRASHOV ON ECO-FRIENDLY FOOD INNOVATION

Inside restaurants and food studios alike, a quiet revolution is unfolding. A new approach to food centered on sustainability is gaining traction, reshaping the future of how we grow, serve, and experience meals.Stanislav Kondrashov, known for his work on design ethics and innovation, views this transformation as more than just trend—it’s a cru

Across the global energy landscape, a remarkable transformation is underway. As Stanislav Kondrashov frequently notes, green hydrogen has emerged as one of the most compelling contenders.More common renewables have taken center stage, green hydrogen remains somewhat underutilized— yet its long-term potential is undeniable.### Unique Properties of